Creamy Cheese Chicken

I made this for dinner tonight and it was a huge hit with a rating of 13 out of 10. It is so easy to make and super delicious.

4-6 Boneless, skinless chicken breasts {i always prefer tenders.}

1 (8 oz.) package of cream cheese (at room temperature)

2 Cans of Cream of Chicken soup

1 package of dry Italian seasoning (I use Good Seasons)

Mix cream cheese, soup, and seasoning. Place in crock pot (spray the sides and bottom of crock pot with cooking spray so the mixture won't stick and burn). Add chicken. Cook on LOW for 4+ hours (add more time for frozen chicken). Stir throughout cooking to mix, and keep the edges from burning. Chicken is ready when it can be shredded easily. Add on top of pasta or sticky rice (BOTAN cal rose is best). Top with your favorite crunchy topping. 

Recipe courtesy of ourrecipeclub.blogspot.com